Greek Feast

This course has no current classes. Please join the waiting list.

Greek Feast cooking class in a hands experience in making some of the most beloved greek dishes. In the class you will learn how to make dolma (lamb wrapped in vine leaves), a cypriot salad and finish with loukoumades for dessert.

  • Dolma (wrapped vine leaves)
  • Greek salad
  • Loukoumades (greek fried dumpling dessert)


  • Tea towels, apron, takeaway containers

Atwea College offers a wide variety of Business, Lifestyle & Leisure courses at various locations throughout Newcastle, the Hunter Region and the Mid North Coast.
Course enrolment must be accompanied by a fee; we are unable to hold places for people or accept deposits on Lifestyle courses. Once enrolment is completed students will receive a course confirmation by email. This course confirmation constitutes a receipt. Please check your confirmation email to ensure you have the correct time, date and location of your course as well as any necessary requirements. Parking fees may apply at some venues.

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